The avocado is native to tropical and subtropical regions of Central and South America, although it can be grown in warmer North American states like California and Florida. Most domestic avocado varieties are grown in California, including the most popular variety, Hass, often misspelled as Haas. The variety of avocado grown in Florida is called either a Florida or a Fuerte, and is characterized by its watery texture and lower fat content. The Hass variety is usually considered the superior choice for recipes.